Oxygenation extracts solid and gooey foam from chicken bought from supermarket

In a video posted by Facebook user Lorelyn Castro Icalla on April 30, 201, a powerful reminder was sent to the public regarding chicken meat that are usually available in the supermarkets these days.

It comes to mind that going organic is definitely the way to go.

The image below shows the foam-like, semi-solid foreign extract taken out of the chicken meat under test by "Oxygenation".

oxygenation of chicken meat

Imagine having your kids munching on those thick, juicy and crunchy chicken pieces in the fast food chains, not knowing that they might have those hidden foreign chemicals lurking within ; They go down directly right into your kids' young and sensitive digestive systems.

The person who demonstrated the chemical extraction pointed out that, one of the worst things that can be found in the said meats are the hormones added. It is one of the reasons why a lot of young girls these days experience early occurrence of their menstruation periods.

Unfortunately, parents can also expect breast cancer starting at the expense of their daughters' young and vulnerable age.  

In this crucial time for health consciousness, the industry providing the food we eat everyday must also be transparent when it comes to applying processes such as what has been speculated in the video herein. But then again, it's just too good to be true to happen in the real world.

"This happens to chicken bought in the supermarket after being oxygenated.
It's not bubbles... This is the first video. The second video with the whole process will be seen in the fb page Pure Young Barley Grass - Super Brand soon.", Lorelyn said in her post.


Watch the video:

This happens to chicken bought in the supermarket after being oxygenated. It's not bubbles...This is the first video. The second video with the whole process will be seen in the fb page Pure Young Barley Grass - Super Brand soon. ;)

Posted by Lorelyn Castro Icalla on Thursday, April 30, 2015

As what has been mentioned by Icalla, another video showing the whole process of the extraction will be released soon.

"Oxygenation" per se, as referred in the video above maybe one of the ways to remove unwanted chemicals from meats but according to Dr. Roto of UGM, Yogyakarta, Indonesia, a rather simple and natural option is also available. Simply marinating the meat with lemon juice will basically "reduce levels of foreign compounds up to more than 90%" (Dr. Roto).

Sources: Facebook, Dr. Roto Blog

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